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This
casserole is a true buffet classic. Serve alongside sweet potato
casserole and mashed potatoes. All three complement a ham or
turkey dinner at Thanksgiving.
3 (14 ½-ounce) cans whole green beans, drained
1
(10 ¾-ounce) can cream of mushroom soup
½
cup fat free milk
⅛
teaspoon ground black pepper
½ (6 ounce) can French fried onions
1. Mix the
beans, soup, milk and pepper in a 4-quart
casserole. Top with the French fried
onions.
2. Bake in a
preheated 350° oven for 20 minutes.
3. Serve from the
casserole dish.
Makes 8 side dish servings
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