Green Bean Casserole

This casserole is a true buffet classic. Serve alongside sweet potato casserole and mashed potatoes. All three complement a ham or turkey dinner at Thanksgiving.

     3 (14 ½-ounce) cans whole green beans, drained
     1 (10 ¾-ounce) can cream of mushroom soup
     ½ cup fat free milk
     ⅛ teaspoon ground black pepper
     ½ (6 ounce) can French fried onions

1.  Mix the beans, soup, milk and pepper in a 4-quart          
     casserole. Top with the French fried onions.

2.  Bake in a preheated 350° oven for 20 minutes.

3.  Serve from the casserole dish.

     Makes 8 side dish servings