These tasty little morsels work well for a large party and may be made ahead of time and kept warm as long as they are covered. Try these as a side dish to a tenderloin roast, steak, fish or baked chicken.

    2 (10-ounce) boxes frozen chopped spinach
    2 cups herb stuffing mix
    2 medium onions, finely chopped
    5 large eggs, beaten
    ¾ cup butter, melted
    ½ cup grated parmesan cheese
    1 ½ teaspoons ground black pepper
    ⅛ teaspoon garlic salt
    2 teaspoons seasoning salt

1.  In a 3-quart saucepan, cook the spinach in water to cover for
     about five minutes. Drain in a colander, pressing out as much
     liquid as possible.

2.  In a large bowl, mix the spinach, stuffing mix, onions, eggs,
     butter, cheese, pepper, garlic salt and seasoning salt.

3.  Shape into bite-size, 1-inch balls and bake on baking sheets
     in a preheated 350° oven for 20 minutes.

4.  Serve these at your next party and watch them disappear.

     Makes 15 servings