Ambrosia
is a heavenly combination of fruit and sour
cream served at Christmas time in the South. A segmented citrus
is easily achieved by cutting away the citrus peel with a small
sharp knife. Cut down between a membrane and the fruit attached
to the V-shaped base. Tilt the knife and lift segment.
2 cups fresh pineapple, diced and drained
1 cup
fresh orange segments
1 cup
seedless grapes, cut in half
1 cup
miniature marshmallows
⅓
cup flaked coconut
½ cup
sour cream
2
tablespoons clover honey
1
tablespoon vanilla syrup
1.
In a large bowl, toss the drained pineapple, oranges,
grapes,
marshmallows, and coconut.
2. In a small bowl,
blend the sour cream, honey, and vanilla
syrup.
Toss the fruit with the sour cream dressing.
3. Refrigerate for
at least 4 hours in the serving dish.
Hint:
Serve as a side dish for Christmas or Thanksgiving
dinner.
It balances the savory options.
Makes 8 servings
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