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Lychees
are a delicious fruit that tastes similar to a grape with more
texture. It pairs well with the flavors of mango and
passionfruit. In this recipe it is used in a rich orange glaze.
This recipe is for one serving but you can increase the
ingredients for two or more. If you start cooking the salmon
right before you mix the chutney glaze ingredients together this
dish will be one that is quick to prepare.
1 Salmon filet
2 teaspoons
butter
2 teaspoons
chopped shallots
Chutney
Glaze
1
teaspoon mango chutney
¼
teaspoon orange zest
Juice
of 1 orange
2
tablespoons passion fruit juice
3
sliced lychees
Dash
low-salt soy sauce
Splash
of Cabernet
1/8
teaspoon tapioca ground in a mortar with pestle
Pinch
fleur de sel
Freshly
ground Tellicherry peppercorns
1
teaspoon butter
1. Fry the
salmon in butter over medium heat in a nonstick frying pan.
2. Stir the mango chutney, orange zest, orange juice,
passionfruit juice,
lychees,
soy sauce, cabernet, tapioca, fleur de sel and pepper in a
small
bowl.
3. When the salmon is fully cooked remove it from the pan and
set the
filet
on a serving plate.
4. Add the shallots to the frying pan and cook just until
translucent and
slightly
browned.
5. Pour the prepared glaze ingredients into the pan and step
away as
this
will produce a lot of steam.
6. When the sauce is simmering, stir frequently until the sauce
has
turned
into a glaze. This should take a few minutes.
7. Pour the glaze over the salmon and serve with vegetables or
rice.
Serves
1
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