each layer in the freezer without allowing the gelatin to
actually freeze speeds up the process. If layers do mix by
accident they will simply turn out to be a "funky"
painted looking layer.
1 (3-ounce) package raspberry Jell-O®
(3-ounce) package orange Jell-O®
(3-ounce) package lime Jell-O®
(3-ounce) package lemon Jell-O®
cup sour cream
Use 8 (2-cup size) bowls. Divide each package of Jell-O®,
a tablespoon measure, into two of the bowls for each
You will have two bowls of each flavor Jell-O®.
2. To each bowl,
add 1 cup boiling water, Stir well. Whisk 3
of sour cream into one bowl of each flavor.
3. In a 13 x 9 x
2-inch glass baking dish, pour plain raspberry
Set on a flat surface in the freezer. Set the timer for
minutes. Using a large dessert spoon held against the
pour in the pastel lime gelatin. Set timer again for 15
and place in freezer.
4. Continue with
lemon, pastel raspberry, orange, pastel yellow,
green and then pastel orange. Cover and
refrigerate until set.
Makes 15 servings