addition of honey-roasted peanuts livens up a usually soft
cookie and makes them an extra crunchy treat. Peanuts are one of
the world's oldest crops originally grown by the Ancóns of Peru
in 750 BC. In America, they were originally planted only to feed
livestock. Peanuts are high in folic acid which is essential
during the earliest weeks of pregnancy.
3/4 cup peanut butter
cups dark brown sugar
cup whole milk
tablespoon vanilla extract
cups all-purpose flour
teaspoon baking soda
honey roasted peanuts
Preheat oven to 350
2. In a large bowl,
use a mixer to cream the peanut butter, butter
brown sugar. Beat in the milk, vanilla and egg.
3. Beat in the
flour, salt and baking soda, then stir in peanuts.
4. Drop by the
tablespoonful onto a baking sheet. Slightly flatten
cookies with your palm. Bake 8-10 minutes.
2 large bags