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The
best sauerkraut is located in the refrigerated section near the
sausages or cold meats. To remove the briny taste, drain the
sauerkraut liquid in a colander and rinse the sauerkraut under
cold running water for about 15 seconds. Look for Kosher
pastrami which has a more delicate texture. Soy cheese may be
substituted if you follow Kosher laws.
2 rye bread slices
6 thin
pastrami slices
1/4
cup fresh sauerkraut
2
slices thin Swiss cheese
Butter
1. Set the
rye bread slices on a baking sheet.
2. Top one slice
with pastrami. Top the other slice with
sauerkraut and cheese.
3. Grill until
heated and the cheese is melted. Sandwich the two
halves
together and grill the outsides until golden.
4. Butter the
toasted sides and slice sandwich diagonally.
Makes 1 delicious sandwich
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