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Keep
a bag of French beans in the freezer and use up your leftover
bacon, onions and mushrooms in this side dish. It is easy to
remove the meaty portion from the bacon. I use a kitchen shears
and then throw out all the fat. Once you have removed the fat,
simply snip up the meat with the shears.
2 slices bacon, fat trimmed off and bacon chopped
1
tablespoon butter
˝ cup
chopped yellow onion
4
large white mushrooms, sliced
4 cups
frozen French-style green beans
Garlic
salt
Seasoning
salt
Ground
black pepper
1.
In a 5-quart sauté pan, fry bacon in the butter. Add the
onions
and mushrooms. Cook until onions are translucent.
2. Add the beans
and stir occasionally until soft.
3. Season to taste
with garlic salt, seasoning salt and pepper.
Hint:
This is a perfect side dish for steaks or chicken.
Makes 6 servings
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