Chinese Proverb reminds us: "If there is food left over in
the kitchen, there are poor people in the street." Snow
peas are edible legumes with thin crisp green pods, and are
essential vegetables in Chinese cooking. Serve with pearl rice.
2 skinless, boneless chicken breasts (1 pound)
teaspoon vegetable oil
yellow onion, halved and sliced
brown crimini mushrooms, sliced
carrots, peeled and bias sliced
bottled stir-fry sauce
Cut the chicken breast into bite size triangle shapes
for a pretty shape once cooked. Set in a small dish.
2. Prepare the
vegetables and place in one large bowl.
3. Heat the oil in
wok or 5-quart sauté pan. Stir-fry the chicken
browned and no longer pink inside, about 3 minutes.
4. Place the
chicken in a small bowl and add the stir-fry sauce.
5. Fry the
vegetables and when they are tender crisp, add the
6. Cook just until
blended. Serve over rice. Rice may be
formed in a rice mold or by pressing
rice into a small |
cup and inverting rice onto the plate.
Makes 2 servings