In Holland, the Dutch use gouda cheese. In Poland, a crunchy crumb mixture tops the cheese sauce.

Cauliflower

    1 small cauliflower
    Water

Cheese Sauce

    2 tablespoons butter
    2 tablespoons all-purpose flour
    1 cup whole milk
    Salt
    Ground white pepper
    ½ cup shredded cheddar cheese

Polish Bread Crumb Topping

    2 teaspoons butter, melted
    4 teaspoons bread crumbs
    ½ teaspoon dried dill weed

1.  Steam cauliflower until soft, then place in a 9-inch pie plate.

2.  Melt butter in a sauté pan, add flour. Whisk in milk, salt and   
     pepper. Whisk until thick, then add cheese. Pour over   
     cauliflower.

3.  Sprinkle with bread crumb topping and broil for 5 minutes.

     Makes 4 servings