|
Beef Filling
1 pound lean ground beef
½ cup
chopped yellow onion
½
green bell pepper, chopped
¼
teaspoon ground cayenne
½
teaspoon garlic salt
⅛
teaspoon ground black pepper
⅛
teaspoon chili powder
1
garlic clove, crushed in a garlic press
4–6
large flour tortillas
Sour
cream
Shredded
pepper jack cheese
Salsa
Shredded
Lettuce
1. In a 5-quart nonstick sauté pan, brown the
beef and then add
the onions
and green bell pepper. Fry for 5–10 minutes. Add the
cayenne, garlic salt, pepper, chili powder
and crushed garlic.
Cook for 2 minutes.
2. Place spoonfuls of the meat mixture onto
each tortilla. Top with
sour cream, cheese, salsa and lettuce. Fold
the end of one tortilla
up over the
filling, then roll up. Repeat with each tortilla.
Makes
4–6 soft tacos
|
