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Baked
potato skins can be transformed into crunchy treats
for the
sports fans in your family who will love dipping
them in sour
cream. Serve with plenty of napkins.
Potato
Skins
6 baked potatoes
Canola
oil
Seasoning
salt
Ground
black pepper
Toppings
Cheddar
cheese
Bacon
bits
Chives
Sour
cream or fat-free yogurt
1.
Cut each potato in half and scoop out the soft cooked
potato. Save
to
serve later as mashed potatoes.
2. Cut the potato
skins into smaller pieces and lay them out on
baking
sheet. Spray or brush with oil.
3. Sprinkle with
salt and pepper and bake in a preheated 400
oven
until potatoes are crispy.
4. Serve with
cheese, bacon, chives and sour cream or yogurt.
Makes
4 servings
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