Bacon adds a rustic, Old World flavor to
dishes. There is no need to fold this omelet as it is served
face up. Omelets that are not folded are also known as
4 slices bacon
ground black pepper
cup shredded Cheddar cheese
1. Cut most of the fat off the bacon with a
kitchen shears and then
cut the meat
into smaller pieces. Place the trimmed bacon in a
10-inch frying pan and set over medium heat.
2. Peel the potato and cut into small cubes, add to frying pan.
bacon is crispy and the potato is heated. Set aside in a bowl.
3. In a medium bowl, whisk the eggs, milk, salt, paprika and
the egg mixture into the frying pan. With a spatula, pull
from the edges towards the center. Shake the pan to
allow any uncooked
egg to fill in the outer edges.
4. Just before the egg mixture sets, push the egg mixture into
the middle to
round, then turn once. Top with bacon, potato and cheese.
Makes 2 servings
No Nitrites Bacon
If you can't find nitrite-free bacon, here
is a good option. Drinking green tea when eating regular
bacon also helps to stop the formation of nitrosomines
which are cancer causing chemicals.
D'Artagnan Nitrate Free Bacon