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White Chocolate Fondue

Chocolate contains compounds that raise serotonin levels...

Sandra Lee has been making everyday lives a little bit easier for over ten years with her Semi-Homemade techniques. Now, she brings her inspiring, practical ideas into the kitchen in her very first cookbook, with recipes that are quick, easy, and most of all delicious.



White Chocolate Fondue
by Sandra Lee, author of New York Times Bestseller Semi-Homemade Cooking

1 cup heavy cream
1/2 stick unsalted butter, Land O'Lakes®
2 packages (12 ounces each) premier white morsels, Nestlé®
Dippers: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake, Sara Lee®

White-chocolate-covered strawberries - people pay a fortune for these delicacies, but you can create the same thing, if not better, with this sure-fire recipe.

Serves 6
Prep time: 3 minutes
Cooking time: 7 minutes

In a large saucepan over medium heat, combine cream and butter.

Bring mixture to a simmer, stirring constantly.

Remove pan from heat.

Add white morsels.

Stir until melted and smooth.

Cool slightly.

Transfer to a fondue pot, chafing dish, or ceramic bowl.

Serve with apples, bananas, strawberries, cookies, pretzels, and pound cake. 

Copyright © 2002 Sandra Lee


Semi-Homemade Cooking, a New York Times bestseller, combines fresh ingredients with 
carefully chosen prepackaged foods -- everything from ready-made pastry to premade soups -- 
to create a worry-free, timesaving new approach to home cooking.

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Semi-Homemade Cooking: Quick, Marvelous...





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