The following internal temperatures should be reached to 
ensure safety when roasting meats. This should be used as 
a general guide and temperatures are the internal temperature read in 
Fahrenheit. Recipes will be more specific as to the cut of meat.  

Beef
145 -160

Pork Roast
155

Cooked Ham
140

Uncooked cured Ham
160

Leg of Lamb
145 -170

Whole Roast Turkey
185

Roast Chicken
185