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Fritters
1
cup canned pumpkin
1
large egg
2
tablespoons granulated sugar
2
tablespoons golden brown sugar
1/4
cup + 2 tablespoons all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
1/4
teaspoon pumpkin pie spice
3
tablespoons butter for frying
Cinnamon Sugar
1/2
cup granulated sugar
1
1/2 teaspoons ground cinnamon
1.
Fritters: In a large bowl, use a whisk to mix
pumpkin, egg,
granulated
sugar and golden brown sugar.
2.
Sift flour, baking powder, salt and spice into batter,
use whisk
to stir until blended.
3.
Cinnamon sugar: In a small bowl, stir sugar with
cinnamon.
4.
In a 13-inch griddle, heat butter over medium heat until
bubbly.
Fry
tablespoons of pumpkin batter.
Turn and fry
until the mini-pancakes bounce back when lightly pressed.
5.
Toss pumpkin fritters gently in cinnamon sugar.
Hint: Serve with orange slices.
Makes
12 fritters
Cinnamon Cider Candle
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