Pretty & Easy Salad

The parmesan cheese dressing tastes similar to blue cheese dressing and is simple to prepare. Radishes and carrots give this salad a variety of colors, textures and flavors.

Tossed Salad

    4 cups iceberg lettuce, rinsed, drained and torn
    2 small radishes, unpeeled and shredded
    1 medium carrot, peeled and shredded
    1 tablespoon chopped fresh parsley
    2 small boiler onions, peeled and thinly sliced

Parmesan Dressing

    ¼ cup mayonnaise
    ¼ cup Italian dressing
    2 tablespoons grated parmesan cheese
    Freshly ground Tellicherry peppercorns

1.  Rinse the lettuce in a colander, then pat dry with a paper
     towel, pressing gently so as not to bruise the lettuce. If you
     have a lettuce spinner, that is a better option.

2.  Prepare the vegetables and toss with the lettuce. Refrigerate
     to make the lettuce crisp.

3.  Mix the mayonnaise, Italian dressing and parmesan cheese.
     Serve dressing on the side. Sprinkle the individual salads
     with pepper to taste.

     Makes 4 side salads