| 
                  
                 
                Intercourses: An Aphrodisiac Cookbook
                 
                  
                31 of 31
                people found the following review helpful
                 
                Culinary Seduction!, January 15, 2001
                
  Reviewer: The
                Rebecca Review 
                
                 From the deliciously entertaining text to the tantalizing
                recipes, you will be seduced into reading this cookbook. There
                are 85 couple-tested recipes, humorous notes to make you smile
                and even suggestions for music selections with dinner.
                 Chocolate, asparagus, chiles, coffee, basil, grapes,
                strawberries, honey, artichokes, black beans, oysters, rosemary,
                edible flowers, pine nuts, avocados and figs are all displayed
                on the body in a tasteful way. Yes, the models are only wearing
                food!
                 The comments by couples who tested the recipes are perhaps
                the most personal part of the book. The words melt into the
                pages so easily and effortlessly. The sumptuous collection of
                recipes are erotic, inspirational and enticing. The recipes may
                encourage a playful, erotic, sensual or romantic response.
                 The "chocolate fig bundles" recipe looked tempting,
                so I set out to make them. The satiny sheets of phyllo pastry
                smothered in butter told me one thing, these were going to be
                heavenly. I filled figs with the almond/chocolate mixture and
                wrapped them up snuggly in the pastry. They only took 13 minutes
                to bake.
                 To serve these heady treats, I piped the whip cream into five
                little hearts all around the two dinner plates. I used sliced
                almonds mixed with more grated chocolate, confectioners' sugar
                and colored sugar to sprinkle over the whipped cream. The
                pastries were set in the middle of the hearts and served while
                still warm. I also drizzled these pastries with a little honey.
                My husband didn't leave a crumb!
                 For those interested in taking things a bit further than
                cooking, there is a section on recommended reading, advice on
                selecting aromatherapy candles, sources for edible massage oils
                and information on how to make specific stages of any
                relationship into a reason to cook up something satisfying. If
                you are still hungering for more information, you can explore
                the list of books and food Web sites included for your pleasure.
                 You will want to try the "chocolate hazelnut
                truffles," asparagus frittata," "honey-peppered
                salmon," "espresso cream," "grilled scallops
                with basil and lavender essence," "grape sorbet,"
                and "Cornish hens with strawberry glaze."
                 After reading this cookbook, I seriously doubt that you will
                ever view the grocery store in the same way. As you walk down
                the coffee isle, you will inhale the intoxicating aromatic
                coffee bean aroma deeply with your eyes closed. Intercourses
                will make you more aware of the sensual pleasures of food.
                Purchase this book for the one you love, for those you know are
                in love and for those you want to fall in love. All I have to
                say is: "Yes, Yes, Yes.....buy this book and share it with
                your husband or wife!" This is a book for the kitchen, coffee
                table and for reading in bed. 
                  
                  
                The
                Seduction Cookbook 
                 
                   |