Honey-Rum
Strawberry Ice
Without
the introduction of honey bees to the Americas in the 1640s, we would have to
import honey. Imported honey is still very popular and lavender honey from
Provence is perhaps the best honey I have ever tasted.
1 (10-ounce) container frozen strawberries in syrup
1 cup cold water
2 tablespoons clover
honey
1/2 cup lime juice
3/4 teaspoon imitation
rum flavoring
6 ice cubes
1. Place
the strawberries, water, honey, lime juice and rum
flavoring in a blender and process until smooth.
2. Place the blender container in
freezer 10 minutes if you
are not quite ready to serve the drinks.
3. When ready, add 6 ice cubes and
process until smooth.
4. Pour into four cold glasses. You
can get the glasses cold by
placing them in
the freezer for a few minutes.
Hint: You can also serve this drink in traditional
glasses and
dip the rims in
lime juice and then sugar before placing them
in the freezer.
Makes 4
drinks