Garlic and Basil Shrimp
1 teaspoon olive oil
7 ounces frozen or
fresh shelled shrimp with tails
10 sprays I can't
Believe it's
not Butter spray
1-2 tablespoons fresh
chopped basil
1 garlic clove,
pressed in a garlic press
1 tablespoon lemon juice
Fleur de Sel
Freshly ground
Tellicherry peppercorns
1 teaspoon olive oil
½ yellow summer squash
2 baby Portobello
mushrooms, sliced
1. In a large frying pan, fry the squash and
mushrooms in oil until done.
Keep warm in a smaller
frying pan on low heat.
2. In same frying pan, fry shrimp in olive oil
until done.
with butter spray if desired.
3. Place
the basil leaves, garlic and lemon juice in one bowl.
Add all at once
and stir quickly for a few seconds. Remove from
heat.
4. Sprinkle with some Fleur de Sel or salt and freshly ground pepper.
Toss and serve immediately with vegetables.