Fruit Gelatin

Gelatin is a universal favorite to serve as a side dish, salad or dessert. Canned pineapple must be used, as the natural enzymes found in fresh pineapple will prevent the gelatin from setting.

    1 (3-ounce) packet lime Jell-O®
    1 (3-ounce) packet raspberry Jell-O®
    3 cups boiling water
    ¾ cup canned pineapple juice
    ½ cup canned pineapple pieces, drained
    ¼ cup fresh blueberries
    1 apple, peeled and chopped
    1 banana, peeled and sliced
    ½ cup mini-marshmallows

1.  In a large bowl, dissolve the lime and raspberry gelatin in
     boiling water. Stir in the pineapple juice. Cool for about
     15 minutes.

2.  Pour into a serving dish or mold. Add the pineapple pieces,       
     blueberries, chopped apple, sliced banana and marshmallows.

3.  Cover and refrigerate 4 hours. When set, unmold by  
     dipping mold into a warm water bath, wipe dry, then invert
      onto a large plate.

     Makes 6 servings