Crab Pita Bites


These are made with "imitation crab meat" or they would be quite expensive to make.

If you wish, you could substitute 12 ounces cooked crab meat, but I find the imitation

meat to be quite fine in this recipe. Imitation crab meat is a process using fish,

usually Alaskan pollock. The fish are deboned, rinsed, and mixed with

seasonings or flavorings and sugar. Crab meat is also added for

flavor. The amount varies with each processor. Good for

parties because you can make everything way ahead of

schedule and then assemble right before serving.



Baked Pita Triangles

1 (10 ounce) package Greek pita breads (about 5 to a package)

1/4 cup toasted sesame oil

1/4 cup olive oil

1 teaspoon ground cumin


Crab Topping

1 (12 ounce) package imitation crab meat

1/2 cup mayonnaise

3 green onions, chopped, including about 1/2-inch green

1/4 teaspoon freshly ground Tellicherry peppercorns

Dash seasoning salt

Dash cayenne pepper

1 1/2 teaspoons lime juice



Chopped fresh cilantro or parsley


1.  Preheat the oven to 425 degrees.

2.  Pita Triangles: Cut each pita bread in half so you have two rounds.

     A kitchen shears works well for this purpose. Cut each round

     into 6 wedges so you have 60 triangles.

3.  In a small bowl, use a pastry brush to mix the sesame oil, olive oil and

     ground cumin. Mix well and then brush the oil over all the rough sides of the

     pita triangles. Be careful not to use too much oil on each pita. Too much oil will 

     leave the pita really oily. You just want to lightly brush them to give them flavor.

     Place the cut/oil brushed side up on two baking sheets.

4.  Bake the pita breads for 6 minutes and then check them. Bake further

     watching closely so they don't burn. They can burn fast if you are

     not watching them. Bake them in two batches until lightly toasted and crisp.

5.  While the pita triangle chips are cooling, make the topping.

6.  Crab Topping: Place the crab into a large bowl and use a scissors

     to cut the crab up into smaller pieces. Mix in the mayonnaise, green

     onions, pepper, salt, pepper and lime juice.

7.  To assemble these appetizers, place a teaspoon or so of the crab

     topping on the crispy pita triangles. Sprinkle each one with a

     sprinkling of chopped cilantro or parsley.

8.  Place on a serving tray and enjoy. These should not

     be assembled too far ahead of time.

     Makes 60 crab bites - A copyright recipe.

We would love to have you print this recipe for your own use.