pineapple, peeled and cut into large pieces (large enough so
they won't fall off skewers)
medium Walla Walla onions, cut in half, then into 8 wedges
like a pie
bell pepper, cut into 1-inch pieces
yellow bell pepper, cut into 1-inch pieces
green bell pepper, cut into 1-inch pieces
chicken breast halves, cut into 1-inch cubes
tablespoons olive oil
teaspoons garlic salt
teaspoon poultry seasoning
long bamboo skewers
cup peach chutney from Protea
tablespoons teriyaki sauce and marinade
pineapple, onion wedges and pepper pieces on a large plate.
Place the chicken breast cubes in a small bowl, drizzle with oil
with garlic salt, poultry seasoning and pepper. Stir
around to coat
chicken with seasoning and oil.
Skewer chicken, pineapple and bell pepper pieces.
Mix chutney and teriyaki sauce with a basting brush.
Grill kebabs until chicken is completely cooked and no longer
We also make kabobs with steak cut into 1-inch
We alternate onion with the meat pieces.
Tip: I love the Greek seasoning from Penzeys
sprinkle over the meat along with olive oil. It is
the easiest dinner ever.
here for a printable version